2016-12-13 - Tuesday - Food and bisque

While I've recently been cutting back to lose weight, I sometimes still eat a large breakfast. Most days I skip lunch or have a small supper, so splurging once in a while at breakfast is not such a big deal. Today was migas with spinach and cheese, half an avocado, leftover baked beans, and an English muffin --a truly international breakfast. This was followed by a skipped lunch and a small supper. Currently down 15 pounds over two months with a ways more to go.

I unloaded the bisque kiln on Tuesday evening. It was full of mine, Judith's, Ju-Ian's, and student work. It's nice to share.

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2015-07-22 - Wednesday - Migas

Lately I've been making different variations of migas. Here is the beginning of today's dish with corn tortilla, red bell pepper, and baby spinach. To that I added scrambled eggs with taco seasoning and shredded cheese. Once it's finished I top it off with some Cholula sauce and slide half an avocado onto the plate. It makes me very happy.

Some days I use onions and leftover peas, sometimes some tomatoes, whatever I have handy. It's all good.

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