2015-07-22 - Wednesday - Migas

Lately I've been making different variations of migas. Here is the beginning of today's dish with corn tortilla, red bell pepper, and baby spinach. To that I added scrambled eggs with taco seasoning and shredded cheese. Once it's finished I top it off with some Cholula sauce and slide half an avocado onto the plate. It makes me very happy.

Some days I use onions and leftover peas, sometimes some tomatoes, whatever I have handy. It's all good.

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