Friday, September 12, 2008

Friday Stir Fry

Whipped up a killer stir fry tonight. Extra firm tofu fried almost crispy, chicken for the kiddlies, mess o' vegetables, covered in plum duck sauce, garlic, and seasonings. Big ol' pot o' rice next to it.

All served in a Doug Blythe bowl (that I bought at the Foundry!).

I don't know about you, but I'm stuffed.

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