While I've recently been cutting back to lose weight, I sometimes still eat a large breakfast. Most days I skip lunch or have a small supper, so splurging once in a while at breakfast is not such a big deal. Today was migas with spinach and cheese, half an avocado, leftover baked beans, and an English muffin --a truly international breakfast. This was followed by a skipped lunch and a small supper. Currently down 15 pounds over two months with a ways more to go.
I unloaded the bisque kiln on Tuesday evening. It was full of mine, Judith's, Ju-Ian's, and student work. It's nice to share.