Lately I've been making different variations of migas. Here is the beginning of today's dish with corn tortilla, red bell pepper, and baby spinach. To that I added scrambled eggs with taco seasoning and shredded cheese. Once it's finished I top it off with some Cholula sauce and slide half an avocado onto the plate. It makes me very happy.
Some days I use onions and leftover peas, sometimes some tomatoes, whatever I have handy. It's all good.