Tuesday I made a new pasta dish that I found on tastykitchen.com. I had a pound of local bacon that I purchased from What's Your Beef butcher shop. (If you have never been to What's Your Beef, check it out when you get a chance. All locally raised beef, pork and chicken.)
I did a search on bacon and pasta and this was my favorite recipe out of the ones returned. You can either click here or on the photo for the recipe.
It was a great recipe and everyone in our house liked it. I cut back on the red pepper flakes since I have some spice-sensitive people here, but added it back on my plate. I think this recipe would be really nice using peppered bacon. Give it a try and tell me what you think.