Tonight I made my own version of teriyaki chicken.
I marinated the chicken in teriyaki sauce, lime juice, garlic, a little soy, and bit of chili powder. After that I skewered them up and put them on the grill. Meanwhile, I stir-fried some broccoli, mushrooms, snow peas, baby corns, water chestnuts, bamboo shoots, and garlic. I seasoned it with some red pepper flakes, and some teriyaki sauce, and served it all with rice.
(The kids loved it.)