There was a great turnout and a grand buffet of exotic foods. I brought Jīn bāoyín, which Ju-Ian taught me literally means "gold wrapping silver". It's fried rice made by adding the egg at the end instead of cooking the egg in the beginning and chopping it up to add to the rice.
I had a great time and will try to attend more First Friday Lunches in the future.
There were so many people we spilled over to the members area.
The whole crew.
Gina insisted on taking one with yours truly in the picture.