One of my new favorite breakfasts is steel cut oats, soft-boiled eggs, and sriracha sauce. The steel cut oats are a bit nuttier than rolled oats and are almost like brown rice. I veered off of
this recipe for rice, spinach, and soft-boiled eggs with sriracha sauce, which I also love.
Beth at Budget Bytes (
budgetbytes.com) has some wonderful recipes that are all doable within a budget. I have totally adopted her method for
soft-boiled eggs and her
egg quesadilla recipe. Go check her site out, and tell her I sent you.
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| Bowl by me. |
Thursday night I went to
Clayworks and cleared more cobwebs out of my head before starting anything new. It really is therapeutic to have your hands in clay and making things.
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| Playing. |
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