Note to self: Always preheat.
I lost five out of seven butter dish lids. I was pleased with them because they felt substantial, like crockery and that's what did them in. Well, that and the fact that I didn't use the preheat function.
Live and learn...
I glazed the surviving pots way into the wee hours of the morning.
And loaded the glaze kiln.
...and I was off to the races again.
.
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